Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1/2 cup sugar
- 1/2 cup water
- 1/8 tsp. salt
- 1 tablespoon light corn syrup
- 3 cups cubed watermelon
- 1/2 cup chopped dark chocolate
Preparation:
In a heavy saucepan, combine sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool completely.Puree the watermelon in a blender and strain to remove seeds. Measure 2 cups of the puree and combine with corn syrup and cooled sugar syrup; stir with wire whisk until blended.
Place in freezer container and freeze for about an hour, until the mixture begins to freeze around the edges. Remove from freezer and beat thoroughly with hand mixer. Return to freezer.
Repeat this process for 3 more times every 30 minutes, until mixture is frozen to a slush consistency. To serve, spoon some of the slush into a goblet and sprinkle with chocolate. Serves 8
1. Have a Spare Room
A man needs a shed—a place his tools can call home, and where he can potter about in undisturbed for hours and hours. Since we're still waiting for LEGO to bring out its life-sized LEGO Shed kit (estimated completion time 4-6 weeks), J keeps the bricks to his Millennium Falcon in the spare room. If we have friends to stay, the boxes are placed reverently on the floor of the office, until the room is vacant again. Blam can attest to this, as he found some